Caribbean Jerk Chicken with Tropical Salsa and Coconut Rice & Beans Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Caribbean Jerk Chicken with Tropical Salsa and Coconut Rice & Beans

Keywords: Poultry

Added: May 07, 2018

CARIBBEAN JERK CHICKEN WITH TROPICAL SALSA

1 each Wayne Farms Platinum Harvest® Boneless Skinless Marinated Chicken Breast – 8 oz (979600)

As needed McCormick Caribbean Jerk Seasoning (473201)

1/4 cup Bix Tropical Salsa (380110)

As needed Cilantro (360490)

As needed Wholesale Lime (376212), wedges

PREP | Season chicken breast with jerk seasoning; grill until internal temperature reaches 165°F. Serve with tropical salsa, cilantro and lime wedges.

 

COCONUT RICE & BEANS

YIELD | 4

14 oz Roland Classic Coconut Milk (430180)

1-1/4 cup Water

1 tsp Sugar

1 Tbsp Bix Diced Yellow Onions (380718)

1 tsp McCormick Ground Nutmeg (472391)

1-1/2 cup Uncle Ben’s Original Long Grain Rice (460610)

1 cup Kidney Beans, rinsed

PREP | Place all ingredients except beans into a sauce pan. Cover. Simmer over medium heat until cooked, approximately 20 minutes. Fold in beans. 


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