Bourbon BBQ Glazed Turkey with Pineapple Salsa Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Bourbon BBQ Glazed Turkey with Pineapple Salsa

Keywords: Poultry

Added: September 05, 2018

BOURBON BBQ GLAZED TURKEY

YIELD | VARIES

1 each Jenni-O Carving Turkey (933401)

As needed Ventura Smokehouse 220™ Honey Bourbon Barbecue Sauce (631820)

As needed Roland Pomace Olive Oil (620390)

As needed Salt

As needed Pepper

PREP | Preheat oven to 375°F. Cook turkey covered, removing cover when turkey reaches approximately 120°F; start to glaze with barbecue sauce, glazing every 15 minutes until internal temperature reaches 165°F. Remove turkey from oven, tenting with foil and letting rest for 15-20 minutes before slicing. Brush or glaze with more barbecue sauce before serving.

 

PINEAPPLE SALSA

YIELD | 8

2 cups Wholesale Pineapple (377430), diced

1/2 cup Capital City Red Bell Pepper (361251), diced

1/2 cup Capital City Roma Tomato (362025), diced

1/4 cup Bix Diced Red Onion (380381)

1/2 cup Cilantro (360490), chopped

1/4 cup Mott’s ReaLime® Lime Juice (733100)

As needed Salt

PREP | Mix all ingredients together. Let sit for 30 minutes.

 

CAULIFLOWER MASH

YIELD | 8

4 cups Norpac Flav-R-Pac® Riced Cauliflower (955370)

4 cups Lamb Weston Lamb’s Supreme® Roasted Garlic Mashed Potatoes (961170)

1 cup Grated Parmesan Cheese (430201)

As needed Salt

As needed Pepper

PREP | Preheat oven to 350°F. Mix all ingredients together. Place in a hotel pan. Bake until heated through.


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