Martin Bros. Recipes
Ham with Pickled Red Onion & Cabbage Relish
Added: September 05, 2018
1 portion Smithfield Farmland Gold Medal Hickory Smoked Boneless Ham (914760), cut into 6-8 oz steak portions
PREP | Grill until heated through.
PICKLED RED ONION & CABBAGE RELISH
YIELD | 8
1 cup Pickled Red Onion (see recipe)
3 cups Bix Chopped Cabbage (380218)
2 tsp McCormick Whole Caraway Seed (472451)
1/2 cup Roland Pomace Olive Oil (620390)
1/4 cup Mott’s ReaLime® Lime Juice (733100)
PREP | Mix all ingredients together. Let sit in cooler for at least 1-2 hours.
PICKLED RED ONION
YIELD | 8
1 cup Bix Diced Red Onion (380381)
1/2 cup Vinegar
1 Tbsp Sugar
PREP | Mix all ingredients together. Let sit for one hour.
3/4 cup Norpac Flav-R-Pac® Premium Extra Fine Green Beans (961740)
As needed Roland Pomace Olive Oil (620390)
As needed McCormick Grill Mates® Montreal Steak® Seasoning (471181)
PREP | Toss vegetables with olive oil and seasoning. Roast until done.
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