Ham with Cranberry Mustard Sauce Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Ham with Cranberry Mustard Sauce

Keywords: Pork

Added: September 05, 2018

HAM

1 portion Smithfield Farmland Gold Medal Hickory Smoked Boneless Ham (914760), cut into 6-8 oz steak portions

PREP | Grill until heated through.

 

CRANBERRY MUSTARD SAUCE

YIELD | 8

1 cup Ocean Spray Craisins® Dried Cranberries (906260)

1 cup Ken’s Brewpub Mustard Sauce (562170)

1 cup Ventura Classic Gourmet® Select Extra Heavy Mayonnaise (631390)

1 cup Green Kale (361440), finely chopped

1 Tbsp Knouse Musselman’s® Apple Cider Vinegar (640000)

PREP | Mix all ingredients together. Let sit in the cooler for at least one hour.

 

GARLIC & HERB RED POTATOES

YIELD | 4

1-1/2 lb Wholesale Red Potatoes (361560), cut into wedges

1 each Wholesale Lemon (376111), halved

3 oz Anchor Unsalted Pure New Zealand Butter (929750), melted

As needed McCormick Lawry’s® Salt-Free Garlic & Herb Seasoning (475601)

PREP | Place potatoes in a kettle of water. Squeeze in the juice from the lemon halves (you can toss the entire lemon halves into the pot, too). Bring to a gentle boil and continue to boil until potatoes are tender. Toss potatoes with butter and seasoning before serving.

 

VEGETABLES

2/3 cup Norpac Flav-R-Pac® American Harvest™ Country Trio Vegetables (962448)

PREP | Cook vegetables as desired.


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