Chicken Queso Dip Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Chicken Queso Dip

Keywords: Appetizers, Poultry

Added: October 11, 2018

4 lb Norpac Soup Supreme® Chicken Queso Soup (968470)

1 qt Water

2 lb Kraft Heinz Philadelphia Cream Cheese (903718), cubed

3 oz Frito Lay Tostitos® Tortilla Chips (603898)

12 oz Lamb Weston Lamb’s Seasoned® Ranch Wedge Cut Potatoes (960260)

8 oz McCain Brew City® IPA Beer Battered Onion Rings (968430)

PREP | In a sauce pan, heat soup, water and cream cheese until smooth and heated through. Adjust thickness to your desire with water. Serve with chips, wedge cut potatoes, onion rings or any other dippers you wish.

YIELD | 10 (12 oz portions)


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer