Airline Chicken with Garlic Bacon Butter, Creamed Spinach & Twice-Baked Potato Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Airline Chicken with Garlic Bacon Butter, Creamed Spinach & Twice-Baked Potato

Keywords: Poultry

Added: November 14, 2018

Airline Chicken

4 each — Tyson Airline Chicken Breast (977580)

As needed — Vegalene Buttery Cooking Spray (620910)

As needed — McCormick Poultry Seasoning (472611)

PREP | Preheat oven to 400°F. Spray chicken with cooking spray. Sprinkle with seasoning. Bake until internal temperature reaches 165°F, approximately 45 minutes.

YIELD | 4

 

Garlic Bacon Butter

1/2 lb — Butter

1 Tbsp — Wholesale Minced Garlic (391021)

1 tsp — McCormick Lawry’s® Seasoned Salt (472656)

1 Tbsp — Green Onion (361010), diced

1/2 cup — Smithfield Farmland Gold Medal Single Sliced Bacon (924600), cooked crisp, crumbled

PREP | In a bowl, mix ingredients together, blending well. Place onto plastic wrap, roll while making a log and seal. Place in the cooler for at least one hour. Slice as needed to place on prepared chicken.

YIELD | 8

 

Creamed Spinach

1-1/2 lb — Bix Spinach (361170)

1/2 cup — Bix Diced Onion (380729)

1-1/2 cup — Anchor Chef’s Heavy Cream (929770)

1-1/2 cup — Great Lakes Shredded Swiss Cheese (903768)

As needed — Roland Pomace Olive Oil (620390)

As needed — Salt

As needed — Pepper

PREP | Sauté onion until tender. Add spinach; cook until wilted. Add cream. Add cheese; cook until melted. Add salt and pepper. Reduce until sauce thickens.

YIELD | 4

 

Twice-Baked Potato

1 each — Lamb Weston Lamb’s Supreme® Cheese Stuffed Potato Skins (960338)

PREP | Prepare as directed.


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