Prime Rib with Blue Cheese Bacon Butter, Loaded Mashed Potato Cups & Lemon Brussels Sprouts Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Prime Rib with Blue Cheese Bacon Butter, Loaded Mashed Potato Cups & Lemon Brussels Sprouts

Keywords: Beef

Added: November 14, 2018

Prime Rib

12 oz — Greater Omaha 1920 Angus Choice Beef Ribeye (937010)

PREP | Cook to desired temperature.

 

Blue Cheese Bacon Butter

1 lb — Butter, softened/room temperature

1 cup — Blue Cheese Crumbles (903758)

1 cup — Smithfield Farmland Gold Medal Single Sliced Bacon (924600), cooked crisp, crumbled

As needed — Pepper

PREP | In a bowl, combine all ingredients, blending well. Place onto plastic wrap, roll while making a log and seal. Place in the cooler for at least one hour. Slice as needed to place on prepared prime rib.

YIELD | 16-20

 

Loaded Mashed Potato Cups

2 lb — Lamb Weston Lamb’s Supreme® Red Skin Roasted Garlic Mashed Potatoes (349797)

3 each — Eggs, slightly beaten

1 cup — Shullsburg Italia™ Shredded Parmesan Cheese (900190)

3/4 cup — Land O’Lakes Shredded Mild Cheddar Cheese (354590)

12 each — Smithfield Farmland Gold Medal Single Sliced Bacon (924600), cooked crisp, chopped, divided

1 cup — Kemps Sour Cream (900540)

As needed — Green Onion (361010), diced

PREP | Preheat oven to 350°F. In a bowl, mix potatoes, eggs, shredded parmesan and half the bacon. In a greased muffin tin, place approximately a half cup of loaded potatoes into each cup. Press up the sides to make a dip in each cup. Fill dips with shredded cheddar. Bake until cheese is melted and potatoes are cooked. Top each potato cup with sour cream, green onions and remaining bacon.

YIELD | 12-16

 

Lemon Brussels Sprouts

4 lb — Wholesale Brussels Sprouts (377590), cut in half

1/2 cup — Roland Pomace Olive Oil (620390)

1/4 cup — Paris Brothers Cervasi® Lemon Juice (733120)

1/4 cup — Wholesale Minced Garlic (391021)

2 tsp — McCormick Lawry’s® Seasoned Salt (472656)

As needed — Wholesale Lemon (376111), zest

PREP | In a bowl, toss all ingredients except parmesan cheese. Pan fry over medium heat or roast in a 375-400°F preheated oven until tender and browned. Garnish with lemon zest.

YIELD | 16


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer