Chimichurri Strip Steak with Veggie Hash Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Chimichurri Strip Steak with Veggie Hash

Keywords: Beef

Added: November 14, 2018

Strip Steak

8-10 oz — Greater Omaha 1920 Angus Choice Beef Strip (937050)

PREP | Grill to desired temperature.

 

Chimichurri

1/2 cup — Roland Pomace Olive Oil (620390)

1 cup — Parsley (361163), finely chopped

1/4 cup — Cilantro (360491), finely chopped

1/4 cup — Bix Basil (391000), finely chopped

2 Tbsp — Roland Balsamic Vinegar (422110)

1 Tbsp — Wholesale Minced Garlic (391021)

1/2 tsp — McCormick Crushed Red Pepper (475721)

As needed — Salt

PREP | Mix all ingredients together. Slightly heat before topping prepared steak.

YIELD | 4

 

Veggie Hash

2 cups — Wholesale Red Potatoes (361975), medium diced

2 cups — Capital City Yellow Squash (361456), medium diced

2 cups — Carrots (360280), medium diced

1/2 cup — Capital City Green Bell Pepper (361261), diced

1/2 cup — Capital City Red Bell Pepper (361251), diced

1/2 cup — Bix Diced Onion (380729)

2-3 Tbsp — Roland Pomace Olive Oil (620390)

1 Tbsp — Wholesale Minced Garlic (391021)

As needed — Salt

As needed — Pepper

PREP | Toss all vegetables with olive oil. Sauté until tender. Add garlic, salt and pepper.

YIELD | 4


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