Martin Bros. Recipes
Fish & Chips with Jalapeno Tartar Sauce
Keywords: Fish & Shellfish
Added: December 28, 2018
FISH & CHIPS
3 each — Trident Crispanko™ Breaded Cod Fillets – 2.5-3.5 oz (954920)
5 oz — Lamb Weston Crispy On Delivery Regular Cut Fries (968800)
PREP | Prepare according to manufacturers directions.
JALAPEÑO TARTAR SAUCE
2 cups — Ventura Classic Gourmet® Select Tartar Sauce (630060)
1/4 cup — Capital City Jalapeño Peppers, small diced (365150)
As needed — Lola’s Original Hot Sauce (552190)
PREP | Combine Jalapeño Tartar Sauce ingredients. Let sit at least 4 hours before serving with prepared cod and fries. Serve with Wholesale Lemon (376111) wedges.
YIELD | 8
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