Martin Bros. Recipes

Carrot Maple Salmon with Carrot Maple Glaze, Apple Bacon Mashed Potatoes and Blue Cheese & Bacon Green Beans

Keywords: Fish & Shellfish

Added: December 28, 2018

CARROT MAPLE SALMON

1 each — High Liner Icelandic® Faroe Island Salmon Fillet – 6 oz (925220)

As needed — Carrot Maple Glaze (see recipe)

PREP | Prepare salmon; about 3-4 minutes before it’s cooked, top with Carrot Maple Glaze.

 

CARROT MAPLE GLAZE

2 cups — Carrots (360280), cut into pieces

1 cup — Pancake & Waffle Syrup (770470)

1 cup — Anchor Pure New Zealand Unsalted Butter (929750), melted

PREP | In a sauce pan, cook carrots until tender with water and a little bit of salt and pepper; drain. In a processor or blender, blend cooked carrots, syrup and butter until smooth.

YIELD | 12-14

 

APPLE BACON MASHED POTATOES

1 bag — Lamb Weston Lamb’s Supreme® Gold Mashed Lightly Seasoned Potatoes (961460)

2 lb — Gala Apples (370220), peeled, wedged

1 cup — Tyson Fully Cooked Bacon Pieces (916890)

PREP | Cook apples by simmering them in a couple tablespoons of water. (You will want the apples tender so you can mash them.) Mash apples, keeping some chunks in there so they’re not mushy. Prepare potatoes as directed. Mix mashed apples and bacon pieces into prepared potatoes.

YIELD | 12-14

 

BLUE CHEESE & BACON GREEN BEANS

2 lb — Norpac Flav-R-Pac® Extra Fine Green Beans (961740)

1 cup — Fortune Hook’s Blue Paradise Blue Cheese Wheel (389263), lightly crumbled

1/2 cup — Smithfield Farmland Gold Medal Applewood Smoked Apple Cider Cured Bacon – 18/22 (914040), cooked, chopped

As needed — Roland Pomace Olive Oil (620390)

As needed — McCormick Grill Mates® Vegetable Seasoning (470201

PREP | Sauté green beans. Toss with olive oil and seasoning. Top with blue cheese and bacon.

YIELD | 8


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