Martin Bros. Recipes

Reuben Dip

Keywords: Sauces & Condiments, Appetizers

Added: June 03, 2013

1 lb Hormel Bread Ready® Corned Beef (921010)
1 lb Shredded Swiss Cheese (903768)
1 lb Cream Cheese, room temperature (903710)
2 cups Kemps Sour Cream (900540)
1/4 cup Ventura Classic Gourmet Bistro Thousand Island Dressing (630658)
1 cup Bay Valley Sauerkraut, squeezed, drained (610040)

1. Mix ingredients.
2. Divide into oven proof dishes.
3. Heat in a 375°F oven until bubbly.
4. Serve with your choice of bread or chips for dipping.

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