Martin Bros. Recipes

Rosemary Swiss Scalloped Potatoes

Keywords: Side Dishes

Added: September 27, 2013

1 box Basic American Classic Casserole Scalloped Potatoes (602690)
2 qt Kemps Heavy Whipping Cream (347225)
3 qt Water
4 oz Kemps Butter (995010)
3 Tbsp Bix Rosemary, chopped (391008)
2 lb Shredded Swiss Cheese
1 Tbsp McCormick Garlic Powder (472341 or 472351)
As needed Wholesale or Capital City Jumbo
Red Onion (361112 or 361035)

Heat cream, water and butter; add scalloped potatoes. Stir in remaining ingredients, except for half of the cheese. Bake as directed on potatoes package. When ready to serve, top with remaining cheese and finish with red onion.

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