Martin Bros. Recipes

Parmesan Pepper Walleye

Keywords: Fish & Shellfish

Added: April 15, 2014


J&B Freshwater Walleye Fillet – 6-8 oz (922851)
General Mills Gold Medal Hotel & Restaurant (H&R) All Purpose Flour
Kemps Buttermilk (904128)
2 cups Kerry Golden Dipt Japanese Panko Breadcrumbs (415090)
1 Tbsp McCormick Basil Leaves (472151)
3/4 cup Grated Parmesan Cheese
1 Tbsp McCormick Lawry’s Pepper Supreme (473101)
Shredded Parmesan

Preparation & Cooking

Breading can be done ahead of time. Place breaded fillets on a parchment-lined sheet pan up to a day in advance. This is a great time savings for busy rush hours. You will need three bowls. In the first bowl, pour flour. In the second bowl, pour buttermilk. In the third bowl, mix panko, basil, parmesan and pepper. Dip the fish in flour, dip into buttermilk and then coat with breading. Garnish with shredded parmesan after cooking.

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