Martin Bros. Recipes

Crab Cake Sandwich with Spicy Aioli

Keywords: Fish & Shellfish, Sandwiches & Wraps

Added: April 15, 2014

Crab Cake Ingredients

1 King & Prince Gourmet Seafood Crab Cake – 3 oz (927410)
Kemps Buttermilk (904128)
Kerry Golden Dipt Japanese Panko Breadcrumbs (415090)

Preparation & Cooking

Slack out crab cake. Press it with your hands to make a patty. Dip into buttermilk, then into panko, pressing the panko onto the cake. Pan fry or grill with oil until browned, flip and continue to cook until internal temperature reaches 165°F.

Aioli Ingredients

1 qt Ventura Classic Gourmet Extra Heavy Mayonnaise (631000)
1 can Roland Chipotle Peppers in Adobo Sauce (561180), minced
1 Tbsp Lime Juice
2 tsp Kosher Salt


Preparation & Cooking

Makes: 18 (2 oz portions)
Mix all ingredients together.
Finishing - Serve crab cake on a toasted Rotella’s Split Top Gourmet Hamburger Bun (994000) with fries and aioli.

Print ◄ Back to Recipe Gallery


As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer