Martin Bros. Recipes

Country Fried Steak with Mushroom Pasta

Keywords: Beef, Pastas & Starches

Added: April 15, 2014


AdvancePierre Natural Country Fried Steak (914070 - 30/5.3 oz)
2 oz Fettuccine Pasta
3 oz Custom Culinary Whisk & Serve
White Sauce Mix (501540 - 4/38 oz)
1 oz Kemps Heavy Whipping Cream (347225 - 6/.5 gal)
1/2 cup Monterey Thin Sliced Mushrooms (380680 - 1/5 lb; 360970 - 2/5 lb)

Preparation & Cooking

Cook noodles as directed. For the sauce, prepare white sauce; add cream. In a pan, sauté mushrooms; mix together with sauce. Cook country fried steak as directed. Toss noodles and sauce together. Top with country fried steak. Garnish with fresh chopped parsley.

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