Martin Bros. Recipes

Batter-Dipped Sausage Appetizer

Keywords: Pork, Appetizers

Added: April 15, 2014

Appetizer Ingredients

Hillshire Farm Endless Black Oak Smoked Sausage (910000 - 1/11 lb)
Kerry Golden Dipt Buttermilk Pre-Dip Batter Mix (415010 - 6/5 lb)
Kerry Golden Dipt Zesty Breader Batter Mix (415170 - 6/5 lb)

Preparation & Cooking

For a one-step application, tumble sausage in Breader. For a thicker coating, dust with dry batter mix, dip into prepared batter mix and then tumble in Breader. Fry until batter is golden.

Teriyaki Sauce options

Soy Vay Veri Veri (503110 - 4/10 lb)
Bay Valley Saucemaker (430580 - 2/1 gal)
Diamond Crystal (560501 - 1/1 gal)

Print ◄ Back to Recipe Gallery


As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer