Martin Bros. Recipes

Shredded Beef Fajitas

Keywords: Beef

Added: April 29, 2014


6 oz Hillshire Farm Chef’s Selections Choice Beef Pot Roast (910780)
3 each Catallia Pressed Flour Tortilla – 6 in (949950)
1/2 cup Wholesale Red Onion, sautéed (361112)
1/2 cup Capital City Bell Peppers, sautéed
(Red – 361251; Green – 361261; Yellow – 361241)
3 oz Simplot Classic Western Style Guacamole (962058)
2 oz Kemps Sour Cream (900540)
2 oz Bay Valley San Antonio Medium Salsa (430590)
1 oz Shredded Cheddar Cheese (900868)
1 oz Shredded Lettuce (2/5 lb – 360738; 4/5 lb – 360700)


Preparation & Cooking

Heat and shred pot roast. Heat tortilla shells. Build the plate.

Print ◄ Back to Recipe Gallery


As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer