Martin Bros. Recipes

Granny Smith Sandwich

Keywords: Sandwiches & Wraps

Added: April 29, 2014


2 slices Emma Krumbee’s Sliced Cinnamon Raisin Bread (989260)
4 oz Hillshire Farm Deli Select Hardwood Smoked
Sliced Turkey Breast, heated (931310)
2 slices Hormel Old Smokehouse Pecanwood
Smoked Bacon – 13/17 ct, cooked (932540)
2 slices Land O’ Lakes Readi-Pac Mild Cheddar Cheese (900000)
1 oz Yellow Onion, sautéed
1/4 each C.H. Robinson Granny Smith Apple, sliced (370750)
2 Tbsp Butter
2 oz Honey Dijon (see recipe below)

Preparation & Cooking

Butter one side of each slice of bread. Place both slices butter-side down on grill. Place one cheese slice on each slice of bread. Place cooked bacon on one slice. Place heated turkey on other slice. Spread sautéed onions over bacon and place sliced apple on top of turkey. Continue grilling until cheese is melted and bread is golden brown. Put sandwich together, slice and serve with side of Honey Dijon.
Honey Dijon – Mix together 1 cup Honey (757300; 757301) and 1/2 cup Roland Dijon Mustard (560201).

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