Martin Bros. Recipes

Bourbon Bistro Steak

Keywords: Beef

Added: May 01, 2014

Serves: 2


12 oz JBS 5 Star Beef Clod Tender (902760)
3 oz Nestle Minor’s Bourbon Style Sauce (501190)
10 oz Lamb Weston Rus-Ettes Cottage Fries (960910), prepared
1/2 cup Sugar Foods Fresh Gourmet Crispy Onions (603290)
As needed C.H. Robinson Parsley (361160)

Trim any excess fat and silver skin from the clod tender, season with salt and pepper, sear on the grill, glaze with half the sauce, finish in a hot oven to 130°F, let rest for about 5 minutes and slice. Line serving plate with prepared fries and almost all of the crispy onions, place sliced steak on top, drizzle with remaining sauce and garnish with parsley and remaining crispy onions. Serve with one side per person.

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