Martin Bros. Recipes

Beer Cheese Dip

Keywords: Sauces & Condiments

Added: September 26, 2014


1 lb Cream Cheese (903710)
1/2 lb Shredded Cheddar Cheese (900868)
1/4 lb Grated Parmesan Cheese (430201)
1/2 cup Beer
1 Tbsp Dry Ranch Mix (581190)
1 tsp McCormick Black Pepper

Blend all ingredients together. When ready to serve, heat until cheese is melted.
Serve 4 ounces hot dip with 3 J&J Bavarian Bakery Soft Pretzel Sticks (942280).

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