Martin Bros. Recipes

Surf & Turf

Keywords: Beef, Fish & Shellfish

Added: November 18, 2014

6 oz Greater Omaha Choice Beef Tenderloin (902880)
1 slice Farmland Gold Medal Single Slice Bacon – 14/18 ct (924600)
As needed McCormick Grill Mates Montreal Steak Seasoning (471181)
4 each Fish Guys Scallops – 10/20 ct (SPECIAL ORDER – 370960)
As needed McCormick Grill Mates Seafood Seasoning (472021)
1/2 cup C.H. Robinson Kale (361440; 361445), shredded
3 slices Yam
3 slices Capital City Zucchini (361450; 361451)
3 slices Capital City Yellow Squash (361456; 361455)
1 oz Custom Culinary Whisk & Serve Demi-Glace Sauce (501700), prepared

Wrap bacon around tenderloin; season with steak seasoning; grill to desired temperature. Season scallops with seafood seasoning; grill. Quickly fry kale in hot oil; drain on paper towel. Sauté yam, zucchini and yellow squash. Finish with demi-glace.

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