Martin Bros. Recipes

Thanksgiving Waffle Sandwich

Keywords: Sandwiches & Wraps, Poultry

Added: November 18, 2014

servings: 54

Vegetable Mixture

1/4 cup Unsalted Butter
2-1/2 cups Capital City Yellow Onions, small diced
4 cups Celery, small diced
2-1/2 Tbsp McCormick Rubbed Sage (472651)
1 Tbsp McCormick Ground Thyme (472671)
7 Tbsp Wholesale Minced/Chopped Garlic in Water (391020)
2 tsp Salt

Melt butter in medium sauté pan over medium heat; cook vegetables 6-8 minutes or until softened. Remove from heat. Add seasonings; mix until well blended. Allow mixture to cool.


1 box General Mills Gold Medal Corn Muffin Mix (402390)
6-1/2 cups Water
8 each Large Eggs
1 cup Vegetable Oil

Preheat waffle iron to 375°-380°F. Combine water, eggs, oil and mix; stir with wire whisk until smooth; stir in cooled vegetables until well combined. Deposit batter using #10 scoop (approximately 3.25 oz) onto well-oiled, preheated iron. Bake 3 minutes or until golden brown.


3-1/2 cups Clement Pappas Ruby Kist Jellied Cranberry Sauce (750050; 750560)
270 each Turkey Slices, warm
3-1/4 cups Custom Culinary PanRoast Turkey Flavored Gravy (504030), prepared

Spread 1 Tbsp cranberry sauce over half of waffle. Mix 2-1/2 oz warm turkey with 1/2 oz gravy. Place on top of cranberry sauce. Fold over, cut in half and serve warm.

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