Martin Bros. Recipes

Cream Cheese Stuffed Salmon

Keywords: Fish & Shellfish

Added: January 07, 2015


4 oz Salmon Fillet (925730)
1/4 cup Kraft Philadelphia Fat Free Cream Cheese (903738)
1 Tbsp Yellow Onion, chopped
1/4 tsp McCormick Italian Seasoning (472721)
1/8 tsp McCormick Table Grind Black Pepper (472538; 472551)

Preheat oven to broil. Spray baking sheet with non-stick cooking spray. Cut a pocket
lengthwise in the middle of the salmon for easy stuffing. Spread cream cheese and
onion in pocket. Sprinkle seasonings on top. Place on baking sheet. Broil for 10 minutes
or until light pink in color. Serve with 1/2 cup vegetables and 4 potato slices.

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