Martin Bros. Recipes

Reuben Soup

Keywords: Soups

Added: January 16, 2015

approx. 12 servings

1 ½ Lbs Cooked, diced or shredded corned beef 930640
2 Cups Sauerkraut, squeeze the juice out 603200
8 oz Shredded Swiss cheese 903768
1 ½ Cup Cubed potatoes 361548
1 Tablespoon Chicken base, adjust to your liking 500760
2 quart Prepared Custom white sauce 501540
2 Teaspoon White pepper 472561

Boil potatoes until slightly tender.
Add all ingredients to white sauce, heat to a low simmer, remove from heat.
Stir until cheese is melted.

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