Martin Bros. Recipes
Added: January 16, 2015
approx. 12 servings
1 ½ Lbs Cooked, diced or shredded corned beef 930640
2 Cups Sauerkraut, squeeze the juice out 603200
8 oz Shredded Swiss cheese 903768
1 ½ Cup Cubed potatoes 361548
1 Tablespoon Chicken base, adjust to your liking 500760
2 quart Prepared Custom white sauce 501540
2 Teaspoon White pepper 472561
Boil potatoes until slightly tender.
Add all ingredients to white sauce, heat to a low simmer, remove from heat.
Stir until cheese is melted.
Print ◄ Back to Recipe Gallery
As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!Become a Customer