Martin Bros. Recipes

Gluten-Free* Mini Meatloaves

Keywords: Poultry

Added: May 22, 2015

YIELD: 84 (4.5 oz) mini meatloaves

2 lb 1 oz (1 bulk pack) Rice Chex Cereal (343452)
5-1/2 cups Ketchup
4 cups Eggs, liquid pasteurized
1/4 cup Worcestershire Sauce
1/4 cup Parsley, fresh chopped
3 Tbsp Ground Black Pepper
1/4 cup Granulated Garlic
2 Tbsp Kosher Salt
24 lb Perdue Ground Turkey (976020)

Place cereal in a 20 qt mixer bowl fitted with a paddle attachment; mix on low speed for 2 minutes or until crushed. Add ketchup, eggs, Worcestershire sauce, parsley, pepper, garlic and salt; mix on low speed for 2 minutes. Add turkey; mix on low speed for 5 minutes. Place 6 oz portions (#6 scoops) in a 3x4 pattern on a parchment-lined and greased full sheet pan. Press and form each portion into a mini loaf-sized shape. Bake until thermometer placed in center of each mini meatloaf reads 165°F. Hold cooked mini meatloaves at 140°F or above until served. Serve hot.
*Be sure to read all labels to ensure all ingredients are gluten free.

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