Martin Bros. Recipes

Ssamjang Glazed Meatballs

Keywords: Beef, Pork, Food Show 2015

Added: September 09, 2015

By Legendary Vendor Partner: Roland
Servings: 10

1 lb Ground Beef
1 lb Ground Pork
1/2 cup White Onion, minced
2 Tbsp Ginger, grated
2 each Eggs
1 tsp Roland Fine Sea Salt
2 Tbsp Roland Sesame Oil
1 cup Roland Ssamjang Paste
2 Tbsp Roland Soy Sauce
1/3 cup Honey
1/4 cup Water
1/4 cup Green Onions, sliced
2 Tbsp Roland® Roasted White Sesame Seeds

1. Preheat oven to 375°F.

2. Using hands, quickly and gently mix beef, pork, onion, ginger, eggs and sea salt just until all ingredients are evenly combined.

3. Moisten hands and roll meat mixture in between palms to create golf ball-sized balls (approximately one ounce). Preheat oil in a large oven-proof skillet over medium heat, and sear meatballs for 2 minutes on all sides.

4. In a small bowl, combine ssamjang paste, soy sauce, honey and water. Using a basting brush, spread the mixture evenly over meatballs. Transfer skillet to oven and bake for 25 minutes.

5. Remove meatballs from oven, garnish with sliced green onions and roasted white sesame seeds.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer