Martin Bros. Recipes

Mesquite Steak Strips with Grilled Romaine Hearts & Fruit Salsa

Keywords: Beef

Added: October 19, 2015

4 oz Greater Omaha Choice Beef Strip Loin (932820)
As needed McCormick Grill Mates Mesquite Seasoning (473361)
As needed Olive Oil
1/2 each C.H. Robinson Romaine Heart (361418)
2 oz Ventura Classic Gourmet Reserve Balsamic Vinaigrette (630628)
1/2 cup Fruit Salsa (see recipe below)

Cut loin into 8 oz steaks, cut in half, season, grill to desired doneness and let rest before
slicing into strips. Grill romaine drizzled with olive oil. To Plate: Top grilled romaine with
fruit salsa and steak strips. Drizzle vinaigrette overtop.

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