Martin Bros. Recipes

Cranberry Kale Salad

Keywords: Salads & Dressings

Added: October 19, 2015

Yield: 4
8 cups C.H. Robinson Kale (361440), stems removed, cut into small pieces
3/4 cup Sugar Foods Fresh Gourmet® Infused Dried Cranberries (581750)
4 oz Azar Walnut Halves & Pieces (462080), rough chopped
3-4 oz  Ventura Classic Gourmet® Reserve Specialty Poppyseed Dressing (630221)
1-2 Tbsp Olive Oil
Place a sauté pan over medium heat. Add oil; heat. Add kale; cook for approximately 2-3 minutes to wilt. Finish with remaining ingredients.

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