Martin Bros. Recipes

Deep-Fried Ribs or Brats

Keywords: Beef, Pork

Added: October 21, 2015


1. For ribs, cut each rack into single bones. For brat, use a skewer.

2. Use 3 pans or bowls. Place flour in first bowl, Kerry Golden Dipt® buttermilk pre-dip (415010) in second and pretzel breading (400540) in third.

3. Dip each rib or brat into flour, then pre-dip and then pretzel breading.

4. Place breaded items on a parchment-lined baking pan. Can be held in cooler for up to a day.

5. Deep fry for 1-1/2 – 3 minutes, until warmed and/or cooked through.

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