Martin Bros. Recipes

Traditional Osso Buco

Keywords: Pork

Added: October 21, 2015


12 each Farmland Pork Osso Buco (918250)
1 cup Bix Diced Celery (380506)
1 cup Carrots, diced
2 cups Bix Diced Yellow Onion (380718)
1/4 cup Olive Oil
1-2 Tbsp Minced Garlic
1 cup Red Wine
1 qt Chicken Stock made from Custom Culinary Base
1/2 #10 can Heinz Bell’Orto™ Crushed Tomatoes in Puree (550640)

Sauté onion, carrots and celery in olive oil until onions are translucent. Add garlic; continue to sauté for an additional minute. Add chicken stock and red wine; bring to a simmer. Add tomatoes. Add salt and pepper to taste and adjust flavors as desired. Preheat oven to 350°F. Place pork shanks in a 4 inch full steam table pan and bake for 30 minutes. Pull shanks from oven; add sauce; return to oven for an additional 30-45 minutes. When plating, make sure to divide sauce mixture over each serving. Serve with a potato and vegetable.

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