Martin Bros. Recipes

Bloody Mary

Keywords: Beverages

Added: January 14, 2016

Yield: 6 / 8 oz portions

46 oz                      Lyons Tomato Juice (730938)
4-6 each               Celery, ribs, washed, do not remove leaves (360445)
1 Tbsp                   Horseradish (909010)
1 Tbsp                   Heinz Lea & Perrins® Worcestershire Sauce (520250; 560590)
2 tsp                      McCormick Celery Salt (472191)
2 tsp                      McCormick Table Grind Black Pepper (472538)
16-24 dashes      McIlhenny Tabasco Pepper Sauce (560481; 560450)
2 Tbsp                   Mott’s ReaLemon Juice (733038)
2 tsp                      McCormick Crushed Chipotle Pepper (475761)
1 tsp                      McCormick Onion Powder (472431; 472981)
In a food processor or blender, pour half of the tomato juice, add celery (may need to cut into smaller pieces) and blend until celery is super fine. Add remaining ingredients and mix until all is blended together. Chill for at less 2 hours.
Great Bloody Mary rim ideas: cayenne pepper salt, celery salt, lava salt, smoked paprika salt, lemon pepper salt. Flavored salt can bring your drink to the next level.

Great Bloody Mary topping ideas: bacon, celery, limes, olives, pickles, cucumbers, pickled vegetables, cheese cubes or sticks, beef sticks, shrimp, lemons, ribs…and the list can go on.

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