Martin Bros. Recipes

Sriracha Fiesta Chicken Soup

Keywords: Soups

Added: March 25, 2016


1 each Chef Francisco® Southwest Style Chicken Chili (950340)
1 qt Chicken Stock made from Master’s Touch® Select Chicken Base (500760)
1 qt Bush’s Best Taco Fiesta Black Beans (601510)
1 Tbsp McCormick Sriracha Seasoning (475771)
1 lb Hormel Fire Braised™ Chicken Breast (953440)
As needed Kemps Sour Cream (900540)
As needed C.H. Robinson Cilantro (360490, 360491), chopped

Mix and heat first five ingredients in a stock pot. For serving, top with sour cream and cilantro

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