Martin Bros. Recipes

Smoked Mozzarella Ravioli & Caramelized Apples

Keywords: Pastas & Starches

Added: March 25, 2016



2 each C. H. Robinson Gala Apples (370220; 370200), thinly sliced or diced
3 Tbsp Light Brown Sugar (474380; 474360)
1 wedge Wholesale Lemon (376111; 376110; 376030)
As needed Fresh Thyme
1 each Wholesale Shallot (360565), minced
5 oz Unsalted Butter (995090; 341850)
To taste Salt
To taste Pepper
16 each Louisa Smoked Mozzarella &
Speck/Prosciutto Ravioli (907600), prepared
Melt 5 oz butter, add shallot and cook until soft and butter turns golden brown. Add apples, brown sugar, juice from lemon wedge and thyme; sauté for few minutes longer until sugar melts and apples are browned but still firm. Season with salt and pepper. Arrange ravioli with apples and drizzle with brown sugar butter sauce. Pair with a roasted, sliced Farmland pork tenderloin or apple smoked pork chop.

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