Martin Bros. Recipes

Stuffed Meatloaf

Keywords: Beef, Pork

Added: March 25, 2016


12 slices Farmland Gold Medal Single Sliced Bacon (924600)

3 lb Rancher’s Legacy Ground Pork/Beef Blend – 70/30 (934780)

4 oz Hillshire Farm® Endless Traditional Smoked Chicken Sausage Rope (928930), diced

4 oz Simplot RoastWorks® Sweetlings Sweet Potatoes (999600), diced

2 oz Shredded Mozzarella

2 oz Green Pepper, sliced

1 oz Red Onion, sliced

Layer bacon in a weave. Roll ground meat flat on top. Top with remaining ingredients. Roll up and close sides. Roast in 375°F oven until bacon is crispy brown and meatloaf reaches 155°F. Serve with two sides.

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