Martin Bros. Recipes

Pork & Peach Quesadilla

Keywords: Pork, Appetizers

Added: March 25, 2016

3 oz Smoke’NFast® Roasted & Seared Pork Shoulder (928620)

2 oz Shredded Cheddar Cheese (900868)

3 oz Peach Salsa (see recipe)

1 each Catallia Pressed Flour Tortilla – 12 in (949990)

2 oz Kemps Sour Cream (900540)

2 oz Guacamole

Combine all ingredients. Let sit 1/2-1 hour before serving.Build quesadilla with pork, cheese, salsa and tortilla. Grill, slice and serve with sour cream and guacamole.


1/2 cup C.H. Robinson Green Onion (361010,361013), diced

1/4-1/2 cup C.H. Robinson Cilantro (360490), chopped

2 each Capital City Jalapeños (361280), diced

1 lb Bix Diced Tomatoes (380248)

1 lb Dole Chef-Ready Cuts Diced Peaches (965520)

2 Tbsp Mott’s ReaLime Lime Juice (733100)

1/4 cup Roland Balsamic Vinegar (422110)

Combine all ingredients. Let sit 1/2-1 hour before serving.

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