Martin Bros. Recipes

Citrus Crusted Cod

Keywords: Fish & Shellfish

Added: March 25, 2016


2 each High Liner FPI North Atlantic Cod
Loin Fillet – 6 oz (929040)
1/2 cup Buttermilk
2 oz Flour
1/2 cup Breadcrumbs
1 each Orange
1 each Lemon
As needed Salt
As needed Pepper
1 oz Oil
1. Place buttermilk in a shallow pan. In another shallow pan, place flour. In third shallow pan, mix breadcrumbs, 2 teaspoons grated orange peel,
2 teaspoons grated lemon peel and salt and pepper, if needed.
2. Lay fillets on a plate or pan, pour juice from the orange and lemon overtop and add salt and pepper, if needed.
3. Lightly dust fillets in the flour, dip in the buttermilk and coat with the breadcrumb mixture.
4. Pan fry each side of fillet until golden brown and cooked through.
5. Garnish with orange and lemon zest and grilled lemon and orange slices.
6. Serve with potato, vegetable and dinner salad or soup.

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