Martin Bros. Recipes

Balsamic Chicken, Blue Cheese & Berries with Mashed Potato Twist

Keywords: Side Dishes, Poultry

Added: March 28, 2016


1 each Wayne Farms Platinum Harvest™ Boneless Skinless Marinated Chicken Breast – 6 oz (977420)

1/2 cup Ventura Balsamic Vinaigrette (630628; 630620)

2 Tbsp Brown Sugar

1/4 cup Wholesale Strawberries (377618), hulled, sliced

1/4 cup Wholesale Blackberries (377240)

1 oz Blue Cheese (903758; 903870)

1. Mix balsamic vinaigrette and brown sugar. Divide.

2. Grill chicken, brushing with half of balsamic mix while cooking.

3. Heat remaining balsamic mix. Toss with berries.

4. Serve balsamic berries over balsamic chicken. Top with blue cheese.



3 oz Basic American Potato Pearls® Excel® Sweet Potato Mashed (603180)

3 oz Basic American Potato Pearls® Excel® Original Recipe Mashed Potatoes (602590)

1. Prepare both mashed potatoes according to manufacturer directions.

2. In a piping bag, fill one side/half with prepared sweet potato mashed and other side/half with prepared original recipe mashed potatoes.

3. Pipe onto the plate.

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