Martin Bros. Recipes

Thai Beef Pasta

Keywords: Beef, Pastas & Starches, 650 Calories or Less

Added: March 29, 2016

Greater Omaha Choice Beef Steak Strips tossed with whole wheat pasta, Asian vegetables and peanut sauce. Served with spring greens and fat free ranch dressing.
3 oz Greater Omaha Choice Beef Strips (928570)
2-1/2 tsp Rema Extra Virgin Olive Oil (620591)
6 oz Norpac Flav-R-Pac® Grande Classics® Asian Vegetable Blend (962810)
1-1/2 oz Hormel House of Tsang® Bangkok Padang™ Peanut Sauce (562040)
1 tsp C.H. Robinson Parsley (361163), chopped
1/3 cup AIPC Heartland® Whole Wheat Spaghetti Noodles (480970)
1-1/2 oz C.H. Robinson Spring Mix (360666)
1 oz Ventura Hidden Valley® Fat Free Ranch (630420)
Prepare noodles as directed. On a hot flat-top or skillet, use olive oil and quickly stir fry beef; add vegetables to heat through; add sauce to heat through; serve over prepared noodles. Garnish with chopped parsley. Serve with spring mix and fat free ranch.
Calories: 627.98 Carbohydrates: 52.75 Protein: 26.75 Fat: 27.14 Sodium: 950.71 Dietary Fiber: 7.08 Sugar: 15.58
Whole Grains
Fruits & Veggies

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer