Martin Bros. Recipes

Surf & Turf Burger

Keywords: Beef, Fish & Shellfish, Sandwiches & Wraps

Added: May 20, 2016

1 each Valley Meats Ultimate Burger-3x1 (913700)

1 each Rotella’s Butter Brioche Bun-4.25 in (907250)

3-5 each Aqua Star Tail-Off Peeled & Deveined Shrimp-16-20 ct (924410)

As needed McCormick Cajun Seasoning (472171)

1 oz C.H. Robinson Shredded Lettuce-1/4 in (360700)

2 each Bix Tomato Slices (348109)

1 oz Ventura Classic Gourmet® Select Tartar Sauce (630060)
1. Season burger with salt and pepper, if desired. Cook.
2. Toast bun.
3. Season shrimp with Cajun seasoning. Sauté.
4. Build burger with ingredients.
5. Serve with Lamb Weston House Cuts® Skin-On Lattice Chips (953270) – 3 oz – seasoned with favorite seasoning – such as garlic salt, black pepper and grated parmesan!

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer