Martin Bros. Recipes

Californian Burger

Keywords: Beef, Sandwiches & Wraps

Added: May 20, 2016

1 each Valley Meats Ultimate Burger – 3x1 (913700)

1 each Rotella’s Butter Brioche Bun – 4.25 in (907250)

2-3 each Roland Quartered Artichoke Hearts (601340)

4-5 strips Roland Fire Roasted Red Peppers (610450)

6-8 each Bix Baby Spinach Leaves (361175)

2 oz Garlic Herb Cream Cheese (see recipe)

1 lb Cream Cheese (903710)
2 Tbsp McCormick Lawry’s® Salt-Free Garlic & Herb Seasoning (475601)
1. Season burger with salt and pepper, if desired. Cook.
2. Toast bun.
3. Sauté artichokes and red peppers.
4. Mix Garlic Herb Cream Cheese ingredients together.
5. Build burger with ingredients.
6. Serve with Heinz Chef Francisco® Parmesan Kale & Seared Italian Sausage Soup (951490) – 6 oz.

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