Martin Bros. Recipes

South of the Border Dog

Keywords: Beef, Sandwiches & Wraps

Added: May 20, 2016

1 each Ball Park Beef Hot Dog – 5x1 (974770)

1 each Rotella’s White Whole Wheat Hot Dog Bun (991770)

1/4 cup ConAgra Libby’s® Chili Con Carne Without Beans (550490)

1 oz Shredded Cheddar Cheese (900868)

6 slices Capital City Jalapeño Pepper (361280)

1 oz Capital City Medium Yellow Onion (361077), diced

3 oz Catallia Tri-Cut Corn Tortilla Chips (953380), fried

As needed McCormick Sriracha Seasoning (475771)


1. Grill hot dog.

2. Toast bun.

3. Lightly dust fried tortilla chips with sriracha seasoning. Crush 1 oz for hot dog topping. Serve rest on the side.

4. Build hot dog with ingredients.

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