Martin Bros. Recipes

Memphis Dry Rubbed Ribs with Poutine

Keywords: Pork, Sauces & Condiments, Side Dishes

Added: June 14, 2016

Memphis Dry Rubbed Ribs
1 each Farmland DURoC St. Louis Rib Rack (934060)
As needed Roland Pomace Olive Oil (620390)
As needed McCormick Lawry’s® Memphis Style Barbecue Rub (470001)
4 oz Ventura Smokehouse 220® Sweet & Spicy Barbecue Sauce (631800)
10 oz Lamb Weston Lamb’s Supreme® Concertinas® Fries (960840)
6 oz McCain Anchor® Breaded Natural Cheddar Cheese Nuggets (944938)
4 oz Hormel Saucy Blues® BBQ Shredded Pork (913180)
4 oz Custom Culinary PanRoast® Beef Flavored Gravy Mix (504070)
1. Rub ribs with olive oil and season with barbecue rub. Cook ribs as desired.
2. When ready to serve, cut ribs into sections for a unique, eye-catching plate presentation.
3. Serve with a side of barbecue sauce.
4. For Poutine: Place prepared fries on plate and top with prepared cheese nuggets, pork and gravy. 

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer