Martin Bros. Recipes

Italian Pulled Pork Sandwich

Keywords: Pork, Sandwiches & Wraps

Added: June 14, 2016

YIELD | 12

1 each Rich’s Brioche Hamburger Bun Dough (909470), baked, sliced
4 oz Farmland Smoke’NFast® Roasted & Seared Pork Shoulder (928620), pulled
2 oz Heinz Reduced Sodium Spaghetti Sauce (550280)
1 oz Capital City Green Pepper (361261), julienned, sautéed
1 oz Capital City Medium Yellow Onion (361077), julienned, sautéed
1 oz Feather Shredded Mozzarella Cheese (901028)
As needed Bix Basil (391000), chiffonade
1. Toss pork and spaghetti sauce together; heat.
2. Build sandwich, melting cheese overtop and garnishing with basil.
3. Offer McCain Anchor® Breaded Five Cheese Planks (952860) – 4-6 oz – as a side upgrade.

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