Martin Bros. Recipes

Chocolate Pecan Creme Brulee

Keywords: Desserts

Added: June 14, 2016

YIELD | 6-8

32 oz Rich’s Rich ‘N Easy® Crème Brûlée Mix (909490)
3 oz Mott’s ReaLime® 100% Lime Juice (733100)
32 oz Rich’s Rich ‘N Easy® Crème Brûlée Mix (909490)
6 oz Lyons Safari Chocolate Syrup (771210)
4 oz Azar Pecan Pieces (462068), chopped
1. Shake crème brûlée mix well, pour into a sauce pan and place over high heat. Boil, reduce to a simmer and stir for 5-10 minutes. Remove from heat.
2. Stir in chocolate syrup.
3. Divide and place pecans into 6-8 ovenable ramekins.
4. Pour chocolate crème brûlée into ramekins.
5. Place in cooler until set.
6. Before serving, cover surface of custard with an even layer of granulated sugar. Place into 500°F salamander oven in middle position, or use a touch, to carefully caramelize sugar until lightly browned and bubbly.
7. Garnish and serve.

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