Martin Bros. Recipes

Chicken Parmesan Pasta Supreme

Keywords: Pastas & Starches, Poultry

Added: August 19, 2016

1 each J&B Parmesan Crusted Chicken Breast (383220)

As needed Olive Oil

2 cups C.H. Robinson Spinach (361171)

1 cup AIPC R&F® Spaghetti – 10 in (480780), cooked

1 tsp Wholesale Minced/Chopped Garlic (391021)

1/8 tsp McCormick Crushed Red Pepper (475721, 472581)

As needed Salt

As needed Pepper

1-1/2 oz Shredded Mozzarella Cheese

2 oz Bix Diced Roma Tomatoes (380248)

1/2 oz Shredded Parmesan Cheese

1/2 cup Heinz Allegro™ Tuscan Tomato & Herb Pasta Sauce (551660), heated

2 each Farmland Gold Medal Single Slice Bacon – 14/18 (924600), cooked crisp, chopped

1. Bake chicken breast at 375°F until internal temperature reaches 165°F, approximately 20-25 minutes. 2. In a skillet, sauté spinach in olive oil, add cooked spaghetti, garlic, red pepper, salt and pepper. When heated, place onto a serving plate. 3. Split baked chicken in half lengthwise and place on top of plated spaghetti mixture. 4. Top with mozzarella, and melt. 5. Finish with tomatoes, parmesan, heated sauce and cooked, chopped bacon.

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