Martin Bros. Recipes

Wild Mushroom & Swiss Burger

Keywords: Beef, Sandwiches & Wraps

Added: September 20, 2016

1 each Rotella’s Tomato Basil Bun – 4.25 in (355249)

1 each Valley Meats Angus Flavor Burst Beef Patty – 3x1 (919900)

1 slice Sliced Swiss Cheese

2 oz Custom Culinary Gold Label Wild Mushroom Tapenade (953880)

5 oz Lamb Weston Yukon Selects® Regular Cut Fries – 3/8 in (963670)


Cook beef patty; top with cheese to melt. Heat tapenade. Toast bun. Build burger. Top with diced green onions, if desired. Serve with prepared fries and lettuce, tomato and onion on the side.


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