Martin Bros. Recipes

Pork Sandwich with Egmont Cheese & Garlic Mayo

Keywords: Pork, Sandwiches & Wraps

Added: October 07, 2016

1 each Rotella’s Sliced Yellow Kaiser Bun (986330), toasted

4 oz Farmland Pork Loin Roast (910390), heated, sliced

1 slice Mainland New Zealand Egmont Cheese (929730)

2 each Bix Tomato Slices (348109)

1-1/2 oz Garlic Mayo (see recipe)

5 oz Lamb Weston Rusettes® Mini Potato Pancakes (961570)

YIELD | 12
2 cups Ventura Classic Gourmet® Select Extra Heavy Mayonnaise (631390)
2-3 Tbsp Wholesale Minced Garlic (391021)
1 tsp Lassonde Pappas Ruby Kist® Lemon Juice (733070)
PREP | 1. Mix Garlic Mayo ingredients together.
2. Build sandwich with pork, cheese, tomato and Garlic Mayo on bun.
3. Serve with mini potato pancakes.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer