Martin Bros. Recipes

Chimichurri Strip Steak

Keywords: Beef

Added: January 10, 2017

12 oz Greater Omaha 1920 Omaha Angus® Choice Beef Strip (937050)

1/3 cup Chimichurri (see recipe)

5 oz Norpac Flav-R-Pac® Roasted Redskins with Rosemary (909630)

4 oz Norpac Flav-R-Pac® Grande Classics® Key West Vegetable Blend (962870)



1 cup Bix Flat Parsley (361108), chopped

2 Tbsp Bix Basil (391000), chopped

1/4 cup C.H. Robinson Cilantro (360490), chopped

4-6 each Wholesale Garlic (380540), minced

1/2 cup Roland Pomace Olive Oil (620390)

2 Tbsp Roland Balsamic Vinegar (422110)

1/2 tsp McCormick Crushed Red Pepper (475721)

To taste Salt


PREP | Mix all ingredients for chimichurri; set aside. Steam vegetables. Prepare redskins as directed. Grill strip to order; top with chimichurri; serve with redskins and vegetables.

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