Martin Bros. Recipes

Apple Glazed Pork Belly with Chipotle Mayo

Keywords: Pork

Added: January 10, 2017

Yield 6

3 lb Pork Belly (355665 or 935050)

As needed McCormick Grill Mates® Smokehouse Maple Seasoning (470061)

1 cup Knouse Musselman’s® Apple Butter (750160)

1/2 cup Ventura Smokehouse 220™ Sweet & Spicy Barbecue Sauce (631800)

2 cups Ventura Classic Gourmet® Select Extra Heavy Mayonnaise (631390)

2 Tbsp Custom Culinary Master’s Touch® Chipotle Flavor Concentrate (500071)

PREP | 1. Preheat oven to 400°F. 2. Season both sides of pork belly with seasoning. Start roasting. 3. Meanwhile, mix apple butter and barbecue sauce together. 4. When belly reaches 135°F, baste it with the apple butter/barbecue sauce mixture. 5. Continue roasting belly until internal temperature reaches 175-180°F. 6. Let belly rest for 15 minutes, then slice into 3 oz strips. 7. Mix mayonnaise and flavor concentrate together. Serve as a dipping sauce. 8. Serve with a couple apple slices as a garnish. 9. Add a side.

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