Martin Bros. Recipes

Braised Pork Belly Dinner

Keywords: Pork

Added: January 10, 2017

Yield 6

3 lb Pork Belly (355665 or 935050)

As needed McCormick Grill Mates® Smokehouse Maple Seasoning (470061)

As needed McCormick Grill Mates® Brown Sugar Bourbon Seasoning (470051)

1 cup Beef Broth made from Custom Culinary Gold Label Savory Roasted® Beef Base (500840)

3 cups Norpac Flav-R-Pac® Brussels Sprouts (962238), thawed

As needed Roland Pomace Olive Oil (620390)

As needed McCormick Grill Mates® Vegetable Seasoning (470201)

6 cups Uncle Ben’s Whole Grain Brown Rice (460668), prepared

PREP | 1.Preheat oven to 325°F. 2. Season both sides of pork belly with smokehouse maple seasoning and brown sugar bourbon seasoning. 3. Sear belly on a grill, move to a pan and add beef broth – you do not need much liquid in the pan. Roast in oven until internal temperature reaches 175-180°F, approximately 1-1/2 to 2 hours. (Time will vary depending on thickness of belly.)4. Let belly rest for 15 minutes, then slice into 3 oz strips. 5. Toss Brussels sprouts with olive oil and vegetable seasoning. Roast in oven until tender and browned. 6. Also serve with prepared brown rice.

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